Flowers of wild carrots are thriving this year.

Bourrache or Borage flowers, growing wild around here, delicious in salads. 

Cherry blossoms

Morning sky

Mas Kailash lights up at night.

Colours in the morning.

Wintry fig tree.

It's the time of the year we collect thyme flowers to dry, which will be used in the kitchen during the rest of the year.

"Composition" watercolours & coloured pencils on paper 50x70 cm

Pickled green tomatoes & peppers relish.

With all the green tomatoes, peppers & pimentos still left over in the vegetable garden we can make a delicious relish.

Chop a few red onions, the green tomatoes & peppers fine; sprinkle some salt on it and drain in a strainer for 3 hours.

Place chopped vegetables and the pimentos in a pot, add cidre vinegar (1/3 of volume) & cane sugar (1/4 of volume) & coriander seeds.

Bring to a boil, reduce heat and let simmer for 30 to 35 minutes until thickened.

The relish is ready and can be stored in small jars.

A delicious pickled sweet & sour side dish which enhances any kind of meal during winter!!!

Daisies thrive in the olivegrove during the Indian summer.

Baby olives.

June's golden moon. 

First flowers popping open.....olives in the make.

Flowerbuds of the olivetree.

Heart of fire.